• Main
  • Recipes
  • Scrambled Egg, Potato, and Bacon Tostadas Recipe

Scrambled Egg, Potato, and Bacon Tostadas Recipe

Posted by
Rate It!
Scrambled Egg, Potato, and Bacon Tostadas
Add your photo!
Ingredients
12
Count
Nutrition
625
Calories
Comments Print recipe

Ingredients:

Directions:

  1. In a 10-inch heavy skillet heat 1/2 inch oil over moderate heat until hot but not smoking and fry tortillas, 1 at a time, turning with tongs, until pale golden and crisp, about 1 1/2 minutes. Transfer tortillas as fried with tongs to paper towels to drain and cool completely. Tortillas may be fried 1 week ahead and kept in an airtight container at room temperature.
  2. Preheat oven to 350°F.
  3. In a shallow baking pan arrange bacon in one layer and cook in middle of oven, turning occasionally, until crisp. Transfer bacon to paper towels to drain and crumble. Bacon may be made 1 1/4 hours ahead and kept warm on baking sheet in turned-off oven.
  4. Peel potatoes and cut into 1/2-inch cubes. In a 12-inch non-stick skillet heat water and 2 tablespoons butter over moderate heat until butter is melted. Add potatoes and cook, covered, over moderately low heat 6 minutes. Remove lid and cook potatoes over moderately high heat, stirring occasionally, until golden and tender. Potatoes may be made 1 hour ahead and kept warm on baking sheet in turned-off oven.
  5. In a bowl whisk together eggs, scallions, and salt and pepper to taste. In skillet heat remaining 2 tablespoons butter over moderate heat until melted. Add eggs and cook, stirring and breaking up into bite-size pieces, until just cooked through. Eggs may be made 45 minutes ahead and kept covered.
  6. Spoon potatoes, bacon, and eggs onto tortillas and serve with accompaniments.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.83 Kcal (2616 kJ)
Calories from fat 429.5 Kcal
% Daily Value*
Total Fat 47.72g 73%
Cholesterol 449.63mg 150%
Sodium 531.55mg 22%
Potassium 894.65mg 19%
Total Carbs 25.96g 9%
Sugars 1.2g 5%
Dietary Fiber 2.38g 10%
Protein 23.98g 48%
Vitamin C 9.7mg 16%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 86.9mg 9%
Amount Per 100 g
Calories 206.47 Kcal (864 kJ)
Calories from fat 141.93 Kcal
% Daily Value*
Total Fat 15.77g 73%
Cholesterol 148.58mg 150%
Sodium 175.64mg 22%
Potassium 295.63mg 19%
Total Carbs 8.58g 9%
Sugars 0.4g 5%
Dietary Fiber 0.79g 10%
Protein 7.92g 48%
Vitamin C 3.2mg 16%
Vitamin A 0.1mg 6%
Iron 1.1mg 18%
Calcium 28.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top