Fried Corn Recipe

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Fried Corn
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Ingredients
8
Count
Nutrition
0
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Empty the frozen corn into a large skillet
  2. Stir to heat throughout.
  3. Add hickory seasoned salt after the corn begins to warm.
  4. Add liquid smoke and stir to distribute.
  5. Add paprika and chili powder to taste and stir to mix all ingredients.
  6. At this point add parsley and red peppers if you like for color and flavor.
  7. Add butter and stir till melted.
  8. This dish will have colors of red and orange and green, almost looking burned from the liquid smoke and hickory salt, but is ohh so good!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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