Directions:
- Begin cutting corn off the cobb in a soft downward motion. After cutting corn scrap cobb for excess corn.
- Fry bacon until crisp; drain well, leaving about three tablespoons of the fat in the skillet.
- Add the corn, salt, pepper 3 tbl spoons of sugar and cornstarch or flour to the fat.
- Add water as needed stir occasionally.
- Sauté everything together for about 20 minutes or until the vegetables are tender.
- Add the fresh corn and crumble the cooked bacon over the top.
- Continue cooking for an additional ten minutes.
- Serve while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.86 Kcal (1059 kJ) | ||
| Calories from fat | 112.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 205.72mg | 9% | |
| Potassium | 402.1mg | 9% | |
| Total Carbs | 31.09g | 10% | |
| Sugars | 7.77g | 31% | |
| Dietary Fiber | 3.88g | 16% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.3mg | 7% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124.87 Kcal (523 kJ) | ||
| Calories from fat | 55.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 19% | |
|---|---|---|---|
| Cholesterol | 9.13mg | 6% | |
| Sodium | 101.59mg | 9% | |
| Potassium | 198.57mg | 9% | |
| Total Carbs | 15.35g | 10% | |
| Sugars | 3.84g | 31% | |
| Dietary Fiber | 1.91g | 16% | |
| Protein | 3.7g | 15% | |
| Vitamin C | 4.4mg | 15% | |
| Iron | 0.6mg | 7% | |
| Calcium | 4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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