Fried Corn-zuchinni-tomatoe Recipe

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Fried Corn-zuchinni-tomatoe
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Ingredients:

Directions:

  1. Take corn on the cob and use a bundt cake pan or angel food cake pan and small paring knife, Put the cob of corn on the middle part of the pan-using paring knife at an angle to the corn-
  2. Cut corn off of the cob. It will fall into bundt or angel food pan for ease of use.
  3. Small dice 2-3 Roma or (any type of tomatoe you like)
  4. Small dice zuchinni or yellow squash
  5. Small dice onion
  6. I use a cast iron skillet-but any will do
  7. In frying pan on medium heat add a little butter and olive oil-make sure it is a warm temperature before you add the 1st ingredient
  8. I just hold my hand over the skillet about 4 inches above to test the heat.
  9. Put in corn kernels-cook about 3-5 minutes-sugar content will come up in the corn it will start to turn a little golden brown on the kernels.
  10. Add diced zuchinni , tomatoe, onions. Cook for 3-5 more minutes-keep stirring the veggies while you do this.
  11. At the very end I sprinkle pinch of salt and a grind of pepper. I have also added jalapenos, dried red chile flakes, a little garlic powder too.
  12. You can sprnkle with a little parsley or smoked paprika!
  13. Prepare to mack! Enjoy-!!!
  14. Sorry I don't have a photo-it never lasts long enough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.04 Kcal (1126 kJ)
Calories from fat 37.11 Kcal
% Daily Value*
Total Fat 4.12g 6%
Sodium 10.95mg 0%
Potassium 660.9mg 14%
Total Carbs 61.4g 20%
Sugars 0.62g 2%
Dietary Fiber 6.12g 24%
Protein 8.84g 18%
Vitamin C 20.2mg 34%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 85.05 Kcal (356 kJ)
Calories from fat 11.73 Kcal
% Daily Value*
Total Fat 1.3g 6%
Sodium 3.46mg 0%
Potassium 208.92mg 14%
Total Carbs 19.41g 20%
Sugars 0.2g 2%
Dietary Fiber 1.93g 24%
Protein 2.8g 18%
Vitamin C 6.4mg 34%
Calcium 5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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