64617 cheesey cooker potato scallop Recipes

potatoes, butter, king arthur unbleached all-purpose flour, chicken broth, diced fully cooked ham, process cheese sauce, sliced celery, chopped onion, mayonnaise, salt and pepper to taste

chopped onion, butter or 2 tbsp margarine, flour, salt, pepper, milk, shredded swiss cheese, cooked cubed ham, cooked cubed red potatoes, soft breadcrumbs, melted butter

ham, onion, sliced, potatoes, thinly sliced, salt and black pepper, corn kernel, condensed cream of mushroom soup, shredded cheddar cheese, worcestershire sauce

scalloped potatoes mix, boiling water, half-and-half (i used heavy cream ) or 3/4 cup whole milk (i used heavy cream), cubed cooked chicken (i used boneless skinless thighs, they came out very tender), frozen green pea, sliced button mushrooms, drained, plain breadcrumbs, butter, melted, fresh parsley (i used dried)

scalloped potatoes, water, milk, peeled and deveined cooked medium shrimp, fresh baby spinach, coarsely chopped, shredded colby-monterey jack cheese

scallops, mushrooms, sliced not too thin (see note ) or 3 -4 oz canned mushrooms, sliced and drained, dry white wine, butter, flour, salt, cheddar cheese, shredded, mashed potatoes, butter, egg

potatoes, peeled and cubed, cooked ham, cubed, whole kernel corn, drained, instant minced onion, condensed cheddar cheese soup, milk, flour

butter, sweet potatoes, peeled and cut into 1/8 inch slices, red potatoes , scrubbed and sliced in 1/8 inch slices, heavy cream, milk, garlic, finely chopped, salt, ground red pepper (cayenne), grated parmesan cheese

cubes peeled baking potatoes, fully cooked ham cubed, whole kernel corn drained, condensed cheddar cheese soup, milk, all-purpose flour

potatoes, peeled & sliced thin, flour, salt, pepper, shredded cheddar cheese, divided, shredded swiss cheese, onion, finely chopped, milk, fresh parsley, minced

russett potatoes- cubed, red potatoes- cubed, evaporated milk, cheese (velveeta, chedder etc), hickory bacon- well cooked and crumbled, onion powder

red skinned new potatoes, white onion, chopped, red pepper, chopped (optional), chopped garlic, zest of 1/2 lemon, juice from 1/2 lemon, worchestershire, evoo, melted margarine (or butter), seasoned salt, garlic pepper, b bacon, shredded cheese - your favorite flavor. i use colby jack or cheddar, usually, fresh chives

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

little potatoes (the red or white ones ), water , for rice cooker, mayonnaise (or to personal taste), extra virgin olive oil, vinegar (balsamic would be nice), celery seed, chopped onions, stalk celery, chopped, prepared mustard (the bright yellow kind), pickle relish (do not drain before measuring), salt , to taste, hard-boiled eggs, coarsely chopped, paprika (to garnish )

scalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

potatoes (rule of thumb, about 1 potato or person), crumbled bacon, shredded mild cheddar cheese, parmesan cheese, heavy cream, nutmeg, salt, pepper