Directions:
- Heat oven to 450°F.
- In ungreased 2-quart casserole dish, mix uncooked potatoes, sauce mix, boiling water, half and half, chicken, peas and mushrooms.
- Bake uncovered 30 to 35 minutes, stirring once (I did not stir), until potatoes are tender.
- In a small bowl, mix remaining ingredients; sprinkle over potato mixture.
- Bake uncovered about 5 minutes longer, or until light golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.45 Kcal (2099 kJ) | ||
| Calories from fat | 318.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.39g | 54% | |
|---|---|---|---|
| Cholesterol | 82.63mg | 28% | |
| Sodium | 781.17mg | 33% | |
| Potassium | 447.62mg | 10% | |
| Total Carbs | 27.04g | 9% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 20.75g | 41% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 167.7 Kcal (702 kJ) | ||
| Calories from fat | 106.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 54% | |
|---|---|---|---|
| Cholesterol | 27.63mg | 28% | |
| Sodium | 261.25mg | 33% | |
| Potassium | 149.7mg | 10% | |
| Total Carbs | 9.04g | 9% | |
| Sugars | 0.54g | 6% | |
| Dietary Fiber | 0.62g | 7% | |
| Protein | 6.94g | 41% | |
| Vitamin C | 2.1mg | 10% | |
| Iron | 0.7mg | 11% | |
| Calcium | 27.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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