Scalloped Chicken and Potatoes Recipe

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Scalloped Chicken and Potatoes
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  1. Heat oven to 450°F.
  2. In ungreased 2-quart casserole dish, mix uncooked potatoes, sauce mix, boiling water, half and half, chicken, peas and mushrooms.
  3. Bake uncovered 30 to 35 minutes, stirring once (I did not stir), until potatoes are tender.
  4. In a small bowl, mix remaining ingredients; sprinkle over potato mixture.
  5. Bake uncovered about 5 minutes longer, or until light golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.45 Kcal (2099 kJ)
Calories from fat 318.52 Kcal
% Daily Value*
Total Fat 35.39g 54%
Cholesterol 82.63mg 28%
Sodium 781.17mg 33%
Potassium 447.62mg 10%
Total Carbs 27.04g 9%
Sugars 1.61g 6%
Dietary Fiber 1.85g 7%
Protein 20.75g 41%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 3%
Iron 2.1mg 11%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 167.7 Kcal (702 kJ)
Calories from fat 106.52 Kcal
% Daily Value*
Total Fat 11.84g 54%
Cholesterol 27.63mg 28%
Sodium 261.25mg 33%
Potassium 149.7mg 10%
Total Carbs 9.04g 9%
Sugars 0.54g 6%
Dietary Fiber 0.62g 7%
Protein 6.94g 41%
Vitamin C 2.1mg 10%
Iron 0.7mg 11%
Calcium 27.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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