In a 3 1/2 to 4 quart slow cooker, combine potatoes, ham, corn, and onion; mix well.
In a small bowl, whisk together soup, milk and flour until smooth. Pour soup mixture over potato mixture; stir gently to mix.
Cover; cook on low for 7-9 hours or until potatoes are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.93 Kcal (917 kJ)
Calories from fat	18.55 Kcal
		% Daily Value*
Total Fat	2.06g	3%
Cholesterol	14.13mg	5%
Sodium	701.31mg	29%
Potassium	588.56mg	13%
Total Carbs	35.6g	12%
Sugars	6.55g	26%
Dietary Fiber	4.36g	17%
Protein	14.6g	29%
Vitamin C	3.4mg	6%
Vitamin A	1.3mg	43%
Iron	1.5mg	8%
Calcium	82.3mg	8%

Amount Per 100 g
Calories	97.27 Kcal (407 kJ)
Calories from fat	8.24 Kcal
		% Daily Value*
Total Fat	0.92g	3%
Cholesterol	6.28mg	5%
Sodium	311.61mg	29%
Potassium	261.51mg	13%
Total Carbs	15.82g	12%
Sugars	2.91g	26%
Dietary Fiber	1.94g	17%
Protein	6.49g	29%
Vitamin C	1.5mg	6%
Vitamin A	0.6mg	43%
Iron	0.7mg	8%
Calcium	36.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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