Directions:
- ***** PUT EGGS IN STEAMER BASKET AND IT WILL COOK WITH THE POTATOES *****.
- Cut the potatoes in bite size pieces and put in rice cooker with the water.
- Turn rice cooker on to cook and cook for 10-15 minutes, until potatoes are fork done.
- It's better if they are slightly underdone than overdone.
- Take the rice cooker pan to the sink and run cold water in the pan to cool the potatoes and the eggs.
- Drain them well.
- Put the potatoes in a bowl or container and add the rest of the ingredients.
- Stir well and refrigerate.
- Better if made a day ahead.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.83 Kcal (2955 kJ) | ||
| Calories from fat | 635.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.64g | 109% | |
|---|---|---|---|
| Cholesterol | 125.96mg | 42% | |
| Sodium | 907.17mg | 38% | |
| Potassium | 97.01mg | 2% | |
| Total Carbs | 14.64g | 5% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 248.18 Kcal (1039 kJ) | ||
| Calories from fat | 223.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 109% | |
|---|---|---|---|
| Cholesterol | 44.29mg | 42% | |
| Sodium | 318.98mg | 38% | |
| Potassium | 34.11mg | 2% | |
| Total Carbs | 5.15g | 5% | |
| Sugars | 1.36g | 15% | |
| Dietary Fiber | 0.86g | 10% | |
| Protein | 2.12g | 12% | |
| Vitamin C | 4.3mg | 21% | |
| Iron | 0.5mg | 8% | |
| Calcium | 19.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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