Ham and Potato Scallop Recipe

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Ham and Potato Scallop
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Ingredients:

Directions:

  1. Mix potatoes, ham, corn, bell pepper, and onion in slow cooker.
  2. Mix soup, milk, and flour in a small bowl. Beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
  3. Cover and cook on low heat setting for 7-9 hrs or until potatoes are tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.98 Kcal (1030 kJ)
Calories from fat 21.15 Kcal
% Daily Value*
Total Fat 2.35g 4%
Cholesterol 1.12mg 0%
Sodium 27.91mg 1%
Potassium 47.92mg 1%
Total Carbs 50.3g 17%
Sugars 4.09g 16%
Dietary Fiber 5.6g 22%
Protein 6.63g 13%
Vitamin C 0.1mg 0%
Iron 5.6mg 31%
Calcium 120.3mg 12%
Amount Per 100 g
Calories 74.94 Kcal (314 kJ)
Calories from fat 6.44 Kcal
% Daily Value*
Total Fat 0.72g 4%
Cholesterol 0.34mg 0%
Sodium 8.5mg 1%
Potassium 14.6mg 1%
Total Carbs 15.32g 17%
Sugars 1.25g 16%
Dietary Fiber 1.71g 22%
Protein 2.02g 13%
Iron 1.7mg 31%
Calcium 36.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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