Hickory Bacon Cheesey Cream Potato Soup Recipe

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Ingredients:

Serving

8 medium size russett potatoes- cubed
4 red potatoes- cubed
2 15 oz cans of evaporated milk
1 1/2 cups of cheese ( velveeta , chedder etc)
1 lb of hickory bacon- well cooked and crumbled
1 tsp of onion powder

Directions:

In a large pot cook your potaotes until soft. Combine all remaining ingredients. Bring to slow boil- serve with crackers, bread, or by itself!!
May add more onion powder or cheese to taste. Can also add more reular lowfat milk if you like it soupier.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	780.91 Kcal (3270 kJ)
Calories from fat	398.65 Kcal
		% Daily Value*
Total Fat	44.29g	68%
Cholesterol	106.2mg	35%
Sodium	1601.63mg	67%
Potassium	1512.61mg	32%
Total Carbs	56.13g	19%
Sugars	3.86g	15%
Dietary Fiber	4.18g	17%
Protein	40.5g	81%
Vitamin C	38.8mg	65%
Iron	2.6mg	15%
Calcium	597.6mg	60%

Amount Per 100 g
Calories	195.64 Kcal (819 kJ)
Calories from fat	99.87 Kcal
		% Daily Value*
Total Fat	11.1g	68%
Cholesterol	26.61mg	35%
Sodium	401.25mg	67%
Potassium	378.95mg	32%
Total Carbs	14.06g	19%
Sugars	0.97g	15%
Dietary Fiber	1.05g	17%
Protein	10.15g	81%
Vitamin C	9.7mg	65%
Iron	0.7mg	15%
Calcium	149.7mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

18.5

Points
21

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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