159 cheese spoon Recipes

mashed potatoes, all-purpose flour, soy margarine, onion powder, salt, white pepper, cayenne pepper (optional), eggs, beaten or 1 cup egg substitute, minced fresh parsley (optional), monterey jack pepper cheese, shredded, fat free cream cheese

navel orange, cut into 6 to 8 pieces (zest, pith and flesh), cream cheese, at room temperature, broken into 3 to 4 pieces, all-purpose flour , spooned in and leveled, baking powder, baking soda, unsalted butter, slightly firm (1 stick), granulated sugar or 1 cup superfine sugar, eggs, egg yolk, pure vanilla extract

refrigerated piecrusts, egg white, beaten, seasoned salt, parchment paper, creamy pimiento cheese, garnishes: diced pimiento , chopped fresh chives

soft fresh goat cheese, extra-virgin olive oil, fresh lemon juice, generous tsp grated lemon peel, chopped fresh cilantro, chopped fresh chives, slender heads of belgian endive, very small fresh cilantro sprigs (for garnish ), grape tomatoes , cut crosswise into very thin slices, slices halved (for garnish)

slightly beaten eggs, jiffy corn muffin mix, cream-style corn, whole kernel corn, drained, sour cream, margarine, melted, shredded swiss cheese

cream cheese, butter, creamed corn, corn kernels, drained, egg, corn muffin mix, salt (more or less to taste), pepper (more or less to taste)

cream cheese, softened, sugar, milk, eggs, butter, melted, salt, ground nutmeg, pepper, frozen corn, thawed, cream-style corn, corn bread/muffin mix

cream cheese, softened, sugar, milk, egg substitute, butter, melted, salt, cayenne pepper, pepper, frozen corn, cream-style corn, yellow cornmeal, shredded monterey jack cheese, green onions, thinly sliced

carton of cottage cheese, mayonnaise, dill weed, table spoons dried onion flakes, seasoning salt

creamed corn, corn, jiffy cornbread mix, reduced-fat sour cream, green chilies, eggs, cheddar cheese, shredded, salt and pepper, to taste

flour, butter, spoon bacon drippings, water, salt, cottage cheese or ricotta, spoons milk, eggs, grates swiss cheese, salt and pepper, bacon bits

eggs, whisked, sour cream, heavy whipping cream (or use evaporated milk), vegetable oil, butter, melted (or use liquid margarine), sweet whole kernel corn, undrained (or use fresh or frozen corn kernels), all-purpose flour, yellow cornmeal, sugar, baking powder, salt (or more to taste), pepper, add 1/2 cup shredded cheddar cheese , chopped jalapenos or red pepper, if you like

unsalted butter, whole peeled roasted chestnuts (from 7.4-oz jar), chopped fresh thyme, whole milk, salt, pasta flour (golden semolina flour), coarsely grated fontina cheese (about 5 oz), eggs, separated

unsalted butter, whole peeled roasted chestnuts (from 7.4-oz jar), chopped fresh thyme, whole milk, salt, pasta flour (golden semolina flour), coarsely grated fontina cheese (about 5 oz), eggs , seperated

prosciutto , slices, shallots (or 2 onions), blue cheese, raspberry vinegar (or red wine), granulated sugar, salt & pepper

butter, white vinegar, ketchup, hot sauce, cayenne pepper (optional, for those that like it hot), garlic salt, worcestershire sauce, spooned and leveled all-purpose flour, eggs, skinless chicken breasts , cut into 16 equal-size strips, vegetable oil, reduced-fat sour cream, light mayonnaise, water, fresh lemon juice, drops hot sauce, coarse salt, crumbled blue cheese, romaine lettuce, cored and chopped, carrots , quartered lengthwise and cut into 1-inch pieces, celery , quartered lengthwise and cut into 1-inch pieces

baby spinach, rinsed but not dried, mascarpone cheese, heavy cream, garlic cloves, lightly crushed, salt & freshly ground black pepper, onion, quartered, egg, rosemary, finely chopped, lean ground beef, parmigiano-reggiano cheese, freshly grated, extra virgin olive oil, dry white wine, egg yolks, penne

portabella mushrooms, stemmed and gills scraped out with a small spoon and discarded, salt, pepper, hummus, feta cheese, crumbled, olive oil, for brushing