Chestnut Spoon Bread with Fontina Cheese Recipe

Posted by
Rate It!
Chestnut Spoon Bread with Fontina Cheese
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Butter 11x7-inch glass baking dish.
  3. Melt 2 tablespoons butter in heavy medium skillet over medium heat.
  4. Add chestnuts and thyme.
  5. Saute until heated through, breaking chestnuts into 1/2-inch pieces with back of spoon, about 4 minutes.
  6. Bring milk just to simmer in heavy large saucepan over medium-high heat.
  7. Add salt, then gradually whisk in pasta flour.
  8. Reduce heat to medium.
  9. Cook until mixture is very thick, stirring constantly, about 3 minutes.
  10. Remove from heat.
  11. Add remaining 6 tablespoons butter, then 1 cup cheese, whisking until cheese melts.
  12. Whisk in egg yolks 1 at a time; stir in chestnuts.
  13. Beat egg whites in large bowl until stiff but not dry.
  14. Fold whites into warm flour mixture in 2 additions.
  15. Transfer to prepared dish; sprinkle with remaining 1/4 cup cheese.
  16. Bake spoon bread until puffed and beginning to brown, about 35 minutes.
  17. Let cool 5 minutes; serve warm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.32 Kcal (1605 kJ)
Calories from fat 186.51 Kcal
% Daily Value*
Total Fat 20.72g 32%
Cholesterol 169.17mg 56%
Sodium 300.48mg 13%
Potassium 345.94mg 7%
Total Carbs 34.39g 11%
Sugars 4.95g 20%
Dietary Fiber 0.97g 4%
Protein 15.15g 30%
Vitamin C 12.2mg 20%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 238.5mg 24%
Amount Per 100 g
Calories 178.3 Kcal (747 kJ)
Calories from fat 86.76 Kcal
% Daily Value*
Total Fat 9.64g 32%
Cholesterol 78.69mg 56%
Sodium 139.77mg 13%
Potassium 160.92mg 7%
Total Carbs 16g 11%
Sugars 2.3g 20%
Dietary Fiber 0.45g 4%
Protein 7.05g 30%
Vitamin C 5.7mg 20%
Vitamin A 0.1mg 5%
Iron 0.6mg 7%
Calcium 111mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top