Corn Spoon Bread Recipe

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Ingredients:

Serving

1 package (8 oz) cream cheese, softened
1/3 cup sugar
1 cup 2% milk
2 eggs
2 tbsp butter, melted
1 tsp salt
1/4 tsp ground nutmeg
dash pepper
2-1/3 cups frozen corn, thawed
1 can (14-3/4 oz) cream-style corn
1 package (8-1/2 oz) corn bread/muffin mix

Directions:

In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in milk. Beat in the eggs, butter, salt, nutmeg and pepper until blended. Stir in corn and cream-style corn. Stir in corn bread mix just until moistened.
Pour into a greased 3-qt. slow cooker. Cover and cook on high for 3-4 hours or until center is almost set. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.29 Kcal (1153 kJ)
Calories from fat	128.28 Kcal
		% Daily Value*
Total Fat	14.25g	22%
Cholesterol	77.87mg	26%
Sodium	786.01mg	33%
Potassium	167.73mg	4%
Total Carbs	29.21g	10%
Sugars	13.14g	53%
Dietary Fiber	0.74g	3%
Protein	8.28g	17%
Vitamin C	0.9mg	1%
Iron	1.6mg	9%
Calcium	87mg	9%

Amount Per 100 g
Calories	210.95 Kcal (883 kJ)
Calories from fat	98.3 Kcal
		% Daily Value*
Total Fat	10.92g	22%
Cholesterol	59.67mg	26%
Sodium	602.32mg	33%
Potassium	128.53mg	4%
Total Carbs	22.38g	10%
Sugars	10.07g	53%
Dietary Fiber	0.57g	3%
Protein	6.34g	17%
Vitamin C	0.7mg	1%
Iron	1.3mg	9%
Calcium	66.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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