Directions:
- In a large bowl, beat cream cheese and sugar until smooth. Gradually beat in milk. Beat in the egg substitute, butter, salt, cayenne and pepper until blended. Stir in the remaining ingredients.
- Pour into a greased 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until a toothpick inserted near the center comes out clean. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.81 Kcal (1473 kJ) | ||
| Calories from fat | 138.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 121.18mg | 40% | |
| Sodium | 694.9mg | 29% | |
| Potassium | 304.22mg | 6% | |
| Total Carbs | 37.41g | 12% | |
| Sugars | 12.66g | 51% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 16.38g | 33% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 249.58 Kcal (1045 kJ) | ||
| Calories from fat | 98.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 24% | |
|---|---|---|---|
| Cholesterol | 85.96mg | 40% | |
| Sodium | 492.97mg | 29% | |
| Potassium | 215.82mg | 6% | |
| Total Carbs | 26.54g | 12% | |
| Sugars | 8.98g | 51% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 11.62g | 33% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 12% | |
| Calcium | 108.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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