Endive Spoons with Lemon-Herb Goat Cheese Recipe

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Endive  Spoons  with Lemon-Herb Goat Cheese
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  1. Using on/off turns, blend goat cheese, olive oil, 1 tablespoon lemon juice, and lemon peel in food processor just until smooth and creamy. Transfer mixture to medium bowl. Stir in chopped cilantro and chives. Season cheese mixture to taste with salt and pepper. Cover and refrigerate until cold. (Can be made 1 day ahead. Keep refrigerated.) If desired, transfer cheese mixture to pastry bag fitted with small plain tip.
  2. Cut off and discard root ends of endive. Separate leaves. Cut cores, with some smaller leaves still attached, crosswise into thin strips. Toss sliced endive with remaining 1 tablespoon lemon juice in large bowl to coat. Arrange sliced endive on large platter. Pipe or spoon about 1 1/2 teaspoons cheese mixture at wide end of each endive leaf. Place 1 very small sprig cilantro and tomato slice atop each. Arrange leaves in concentric circles atop sliced endive. (Can be made 4 hours ahead. Cover and chill.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.47 Kcal (102 kJ)
Calories from fat 18.74 Kcal
% Daily Value*
Total Fat 2.08g 3%
Cholesterol 3.48mg 1%
Sodium 27.84mg 1%
Potassium 3mg 0%
Total Carbs 0.04g 0%
Sugars 0.09g 0%
Dietary Fiber 0g 0%
Protein 1.44g 3%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 280.59 Kcal (1175 kJ)
Calories from fat 214.84 Kcal
% Daily Value*
Total Fat 23.87g 3%
Cholesterol 39.86mg 1%
Sodium 319.17mg 1%
Potassium 34.43mg 0%
Total Carbs 0.48g 0%
Sugars 1.08g 0%
Dietary Fiber 0.06g 0%
Protein 16.52g 3%
Vitamin C 3.3mg 0%
Iron 1.8mg 1%
Calcium 123.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
  • 1

Good Points

  • saturated fat free

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