505 cheese egg souffle Recipes

bread , cut into cubes, diced cooked chicken, mushrooms, drained, diced celery, diced onion, lemon juice, miracle whip, grated cheddar cheese, eggs, beaten, chicken broth, cream of celery soup, salt, pepper, cream of mushroom soup, buttered bread crumb

milk, quick-cooking tapioca, salt, shredded cheddar cheese, eggs, separated

cubed dense white bread (about 16 1-oz slices), room temperature cream cheese, eggs, milk, half-and-half, maple syrup, divided use, vanilla, powdered sugar, berries (to garnish )

frozen spinach, butter, melted, garlic salt, black pepper, flour, grated cheese, eggs, milk, salt

eggs, separated, salt and pepper, fresh parsley, chopped, cream, butter, brie cheese, roughly chopped, sauteed mushroom, sauteed onion

part-skim ricotta cheese, eggs, separated, grated lemon zest, lemon extract, vanilla extract

butter, all-purpose flour, milk, dried tarragon, salt, thawed frozen corn kernels, chopped dried tomatoes (see notes ), grated parmesan cheese, eggs, separated, cream of tartar, shrimp-onion relish (optional)

butter, flour, salt, cayenne, milk, swiss cheese, grated (reserve 1/4cup.), eggs, room temperature, parmesan cheese

russet potatoes, peeled and cut into 1/2-inch cubes, kosher salt, eggs, at room temperature, separated, manchego or aged provolone cheese, grated (2 cups), all-purpose flour, freshly ground pepper, extra-virgin olive oil , plus more if needed, onion, halved and thinly sliced, anaheim chile peppers, halved, seeded and thinly sliced, boiled ham, cut into small cubes, paprika, chopped fresh parsley, garlic, minced

grits, milk, water, salt to taste, shredded cheddar cheese, eggs separated, salt , to taste, pepper to taste, nutmeg to taste, tobasco to taste

turnips (4 large), butter or 2 tbsp margarine, milk, shredded cheese, eggs, separated, salt, pepper, paprika

bulk pork sausage, cooked, crumbled and drained ., bread, crusts removed, butter, grated cheddar cheese, eggs, half and half, salt, dry mustard

sheets filo pastry, butter, melted ,for brushing filo, shredded gruyere or 3/4 cup swiss cheese, eggs, milk, salt, white pepper

morningstar farms frozen sausage pattie , thaw and crumble, green apple, chopped with skin on, sugar, ground cinnamon, crusty bread, cubed (sourdough, french, roughly 4 cups), shredded cheddar cheese, egg whites, low-fat sour cream, sugar, vanilla extract, salt, low-fat milk

eggs , seperated, garlic clove, crushed, chopped fresh tarragon , plus a sprig to garnish, smoked salmon , trimmings roughly chopped, olive oil, freshly grated parmesan cheese, salt & freshly ground black pepper

grits (not the instant kind ), water, table salt, seasoning salt, butter, tabasco sauce (or more ), grated sharp cheddar cheese (the sharper the better), eggs, well beaten

butter, cream of tartar, egg whites, egg yolks, well beaten, flour, grated sharp cheddar cheese, milk, salt, souffle, thick cream sauce

butter, room temperature , for greasing the souffle, grated parmesan, butter, flour, dry mustard, garlic powder, kosher salt, milk, hot, egg yolks (2 1/2 oz by weight), sharp cheddar, egg whites plus 1 tbsp water (5 1/2 oz by weight plus 1/2 oz water), cream of tartar