Mom's Spinach Souffle Recipe

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Mom's Spinach Souffle
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Ingredients:

  • 1 (10 oz) package frozen spinach
  • 1/2 tsp black pepper
  • 2 tbsp flour
  • 2 eggs
  • 1/2 cup milk
  • 1/4 tsp salt

Directions:

  1. Put box of frozen spinash in microwave for 4 minutes on high. If still frozen, cook until done.
  2. Transfer spinach to bowl and add other ingredients. Mix well.
  3. Bake in a greased 8 x8 dish at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.27 Kcal (650 kJ)
Calories from fat 97.46 Kcal
% Daily Value*
Total Fat 10.83g 17%
Cholesterol 79.81mg 27%
Sodium 528.22mg 22%
Potassium 99.09mg 2%
Total Carbs 5.25g 2%
Sugars 1.24g 5%
Dietary Fiber 0.54g 2%
Protein 9.5g 19%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 235.3mg 24%
Amount Per 100 g
Calories 230.36 Kcal (964 kJ)
Calories from fat 144.58 Kcal
% Daily Value*
Total Fat 16.06g 17%
Cholesterol 118.41mg 27%
Sodium 783.65mg 22%
Potassium 147.01mg 2%
Total Carbs 7.79g 2%
Sugars 1.83g 5%
Dietary Fiber 0.79g 2%
Protein 14.1g 19%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 4%
Calcium 349.1mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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