Chicken Souffle Recipe

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Ingredients:

Serving

9 slices bread , cut into cubes
4 cups diced cooked chicken
1 (4 oz) can mushrooms, drained
1 cup diced celery
1/4 cup diced onion
2 tbsp lemon juice
1/2 cup miracle whip
1 cup grated cheddar cheese
4 eggs, beaten
2 cups chicken broth
1 (10 3/4 oz) can cream of celery soup
1 tsp salt
1/4 tsp pepper
1 (10 3/4 oz) can cream of mushroom soup
buttered bread crumb

Directions:

Place 2/3 bread crumbs in buttered 10x14 pan.
Mix chicken, mushrooms, celery, onion,lemon juice, and miracle whip.
Spread over bread crumbs.
Spread remaining 1/3 bread crumbs on top.
Sprinkle with cheese.
Mix eggs, broth, celery, cream of celery soup, salt, pepper together and pour over fillings.
Refrigerate overnight.
Spread the cream of mushroom soup over.
Set dish out until it reaches room temperature.
Bake at 350 degrees for 1 hour.
Add buttered crumbs to top and bake another 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.43 Kcal (2288 kJ)
Calories from fat	307.61 Kcal
		% Daily Value*
Total Fat	34.18g	53%
Cholesterol	155.3mg	52%
Sodium	1605.62mg	67%
Potassium	505.72mg	11%
Total Carbs	33.36g	11%
Sugars	3.45g	14%
Dietary Fiber	3.35g	13%
Protein	28.52g	57%
Vitamin C	6.5mg	11%
Iron	3.5mg	19%
Calcium	381.4mg	38%

Amount Per 100 g
Calories	185.4 Kcal (776 kJ)
Calories from fat	104.37 Kcal
		% Daily Value*
Total Fat	11.6g	53%
Cholesterol	52.69mg	52%
Sodium	544.78mg	67%
Potassium	171.59mg	11%
Total Carbs	11.32g	11%
Sugars	1.17g	14%
Dietary Fiber	1.14g	13%
Protein	9.68g	57%
Vitamin C	2.2mg	11%
Iron	1.2mg	19%
Calcium	129.4mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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