Directions:
- Butter bread; cut into cubes.
- Arrange in a 9 x 13 inch baking dish.
- Sprinkle with sausage; top with cheese.
- Beat remaining ingredients together and pour over sausage mixture.
- Chill overnight.
- Bake uncovered 40 to 45 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.33 Kcal (2011 kJ) | ||
| Calories from fat | 323.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.97g | 55% | |
|---|---|---|---|
| Cholesterol | 209.74mg | 70% | |
| Sodium | 1114.01mg | 46% | |
| Potassium | 360.76mg | 8% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 27g | 54% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 421mg | 42% | |
| Amount Per 100 g | |||
| Calories | 243.65 Kcal (1020 kJ) | ||
| Calories from fat | 164.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 55% | |
|---|---|---|---|
| Cholesterol | 106.39mg | 70% | |
| Sodium | 565.09mg | 46% | |
| Potassium | 183mg | 8% | |
| Total Carbs | 6.48g | 4% | |
| Sugars | 0.66g | 5% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 13.7g | 54% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.5mg | 17% | |
| Calcium | 213.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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