Grits Souffle Recipe

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Grits Souffle
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Ingredients:

  • 1 cup grits
  • 2 cups milk
  • 2 cup water
  • salt to taste
  • salt , to taste
  • pepper to taste
  • nutmeg to taste
  • dash tobasco to taste

Directions:

  1. Cook grits in the milk, water and salt. let cool to warm.
  2. Stir in seasonings and all but 1/2 cup of the cheese.
  3. Stir in the egg yolks.
  4. Beat whites stiff
  5. Stir in 1/2 of the whites and then gently fold in the other half of the whites
  6. Spoon into a greased casserole dish and sprinkle with the remaining cheese
  7. Bake in a preheated 425 F oven until puffed and golden, about 25 minutes.
  8. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.5 Kcal (1375 kJ)
Calories from fat 147.73 Kcal
% Daily Value*
Total Fat 16.41g 25%
Cholesterol 222.26mg 74%
Sodium 312.47mg 13%
Potassium 265.36mg 6%
Total Carbs 25.46g 8%
Sugars 4.67g 19%
Dietary Fiber 1.3g 5%
Protein 19.28g 39%
Iron 2.1mg 12%
Calcium 374.2mg 37%
Amount Per 100 g
Calories 121.82 Kcal (510 kJ)
Calories from fat 54.78 Kcal
% Daily Value*
Total Fat 6.09g 25%
Cholesterol 82.42mg 74%
Sodium 115.87mg 13%
Potassium 98.4mg 6%
Total Carbs 9.44g 8%
Sugars 1.73g 19%
Dietary Fiber 0.48g 5%
Protein 7.15g 39%
Iron 0.8mg 12%
Calcium 138.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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