80 cheese dip very Recipes

sour cream, onion, finely diced, frozen spinach, knorr vegetable soup mix, pumpernickel bread, onion salt, vegetables, for dipping (your choice ), nacho cheese flavor doritos or pretzel stick, are also very tasty

sliced salami (ripped or cut into bite size pieces), sliced ham (ripped or cut into bite size pieces), sliced mortadella (ripped or cut into bite size pieces), sliced capicola (ripped or cut into bite size pieces), sliced american cheese (ripped or cut into bite size pieces), mayonnaise, dried oregano, white onion (chopped ), head iceberg lettuce (shredded ), tomatoes (diced ), hoagie rolls (cut or torn into very small pieces for dipping)

sour cream, cream cheese, softened, taco seasoning, your favorite salsa, sharp cheddar cheese, grated, tomato, black olives, scallions, chopped very fine

cream cheese, softened, crumbled blue cheese, mayonnaise, can use light, very finely chopped onion, hot sauce (or more to taste), salt, pepper, garlic powder

cream cheese, sour cream, mayonnaise (i use whipped salad dressing), cooked small shrimp (i use 2 cans of shrimp), seafood cocktail sauce (i like woodman s tangy seafood sauce, please note i find that some seafood sauces are too strong), shredded mozzarella cheese (finely shredded is best the cheese stays on better when you dip, i have used other kinds of cheese), green pepper, diced (never use i hate green pepper), green onions, sliced (very flexible you can add a little more or a little less), tomato, diced (also very flexible, i often use 2 tomatoes)

cream cheese (very soft but not melted ), garlic powder (optional), cayenne pepper (optional or adjust to taste), sour cream, kraft thousand island dressing (or use another popular brand), shredded swiss cheese, divided, sliced pastrami, chopped (or use deli corned beef, chopped), sauerkraut, well drained (hand-squeeze out any excess moisture), toasted pumpernickel bread , slices (use cocktail size bread slices, can use cocktail size rye bread, toasted)

cream cheese (very soft ), sour cream, fresh minced garlic (or to taste or use garlic powder), taco seasoning mix, refried beans, salsa, green onions, chopped (can use more or less ), sliced black olives, drained, tomatoes, chopped, shredded lettuce, shredded cheddar cheese (or to taste)

baby shrimp (tuna isle), cream cheese, onion (chopped very small), celery (very fine ), knox clear unflavored gelatin, tomato soup, mayonnaise, ritz cracker

olive oil, idaho potato, sweet potato, peeled, kosher salt, chopped rosemary, very finely grated lemon zest, freshly ground black pepper, ground cinnamon, very finely grated orange zest, sugar, grated nutmeg, ground ginger, creamy oven-cooked bacon dip , recipe follows, bacon, cream cheese, sour cream, chopped fresh chives, prepared horseradish, fresh lemon juice, salt, hot pepper sauce , to taste

lean ground beef, hot italian sausage (taken out of casing), onion (diced ), mushroom soup, diced tomatoes with seasonings (plain diced would do), velveeta cheese, jalapeno peppers (chopped very small), hot salsa (medium. if you don tsp want it too spicy), tortilla chips for dipping

marinated artichokes (drained ), frozen chopped spinach (thawed and drained very well ), minced garlic, freshly grated romano cheese, freshly grated parmesan cheese, shredded mozzarella cheese, cream or 1/3 cup half-and-half, sour cream

cream cheese, creamy blue cheese dressing (i use tyler florence recipe, posted - very quick and easy, better than bottled), chicken breasts, taco seasoning, olive oil, shredded mexican flavor cheese (or your fave, pepper jack, etc), red hot sauce, chili powder (to taste), jalapenos slices

artichoke hearts, drained and chopped, frozen chopped spinach, thawed (all water squeezed out very important), mozzarella cheese shredded, mayonnaise, brick cream cheese, grated romano , parmesan, asiago cheeses, basil, minced garlic (or more to taste), salt and pepper to taste

cream cheese, very soft, sour cream, pizza sauce, dried oregano, jalapeno pepper, seeded and finely chopped, fresh minced garlic, seasoning salt, onion, finely chopped, shredded mozzarella cheese, divided, tabasco sauce (to taste) or cayenne pepper (to taste), chopped pepperoni (can use more or less ) or 2 cups salami (can use more or less), grated parmesan cheese, chopped green onion

marinated artichoke hearts, drained (save marinade), frozen chopped spinach, very well drained, light sour cream, light cream cheese, fat-free half-and-half, shredded jalapeno pepper cheese, shredded mozzarella cheese, mixed cheeses (parmesan, asiago,and romano), garlic, cayenne pepper (optional), salt, pepper

marinated artichokes (drained ), frozen chopped spinach (thawed and drained very well ), minced garlic, grated romano cheese, grated parmesan cheese, shredded mozzarella cheese, cream or half and half, sour cream

french bread , cut at least 1 inch thick, tomatoes (very ripe ), parmesan cheese (grated ), feta cheese (finely crumbled ), extra virgin olive oil (xtra virgin dipping oil), basil pesto (bonnie s #8650), salt and pepper (to taste)

ready -to-serve black beans, ready -to-serve kidney beans, salsa -medium spicy, tortilla chips (nacho chips), carrot peeled and chopped into very small pieces, bell pepper seeded and cut into small pieces, onion peeled and chopped, garlic peeled and chopped, plain cream cheese, shredded mozzarella cheese, black pepper, chili powder, little olive oil, ground beef is optional and olive oil is not required if cooking meat first