Directions:
- Cut french bread across the loaf or at a small angle, making your pieces and inch thick or even thicker.
- With a brush, lightly paint one side and the slice edges with olive oil.
- Spread a thin layer of Bonnie's Pesto on the slices. (or thick if you like).
- Arrange slices of tomato in the top of the slice to cover.
- Lightly salt and pepper.
- Either broil or use a toaster oven to quickly toast the tomato slices. The tomato will not be cooked but simply heated up a little.
- When they are almost done, remove and sprinkle to cover with the two cheeses mixed together. Return to toaster until cheese is melted.
- This is an excellent appetizer or side dish with anything italian.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 468.2 Kcal (1960 kJ) | ||
| Calories from fat | 329.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.59g | 56% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 686.3mg | 29% | |
| Potassium | 214.16mg | 5% | |
| Total Carbs | 21.63g | 7% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 13.75g | 28% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 271mg | 27% | |
| Amount Per 100 g | |||
| Calories | 294.36 Kcal (1232 kJ) | ||
| Calories from fat | 207.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 56% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 9% | |
| Sodium | 431.48mg | 29% | |
| Potassium | 134.64mg | 5% | |
| Total Carbs | 13.6g | 7% | |
| Sugars | 2.31g | 15% | |
| Dietary Fiber | 0.79g | 5% | |
| Protein | 8.65g | 28% | |
| Vitamin C | 7.3mg | 19% | |
| Iron | 1mg | 9% | |
| Calcium | 170.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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