Nacho Dip Recipe

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Nacho Dip
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Ingredients:

Directions:

  1. Pre-heat oven to 175*C.
  2. Heat olive oil in a large wok or pan on stove.
  3. Toss in onions, garlic and carrots - stir.
  4. Drain and rinse both packages of beans thoroughly to get rid of excess salt.
  5. Add beans and remaining vegetables and cook thoroughly for approximately 10 minutes.
  6. Spread whole cream cheese package on the bottom of an oven-safe dish. I prefer the glass long oval shaped ones.
  7. Spread bean & vegetable mix evenly on the cream cheese.
  8. Spread jar of salsa on top of the beans and vegetables.
  9. Sprinkle shredded cheese evenly but generously on top of nacho dip.
  10. Bake in oven for 10 minutes, until cheese is melted.
  11. Serve with nacho chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.99 Kcal (84 kJ)
Calories from fat 1.76 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 0.22mg 0%
Sodium 12.12mg 1%
Potassium 87.28mg 2%
Total Carbs 4.13g 1%
Sugars 1.96g 8%
Dietary Fiber 0.93g 4%
Protein 0.35g 1%
Vitamin C 25.6mg 43%
Vitamin A 0.7mg 24%
Iron 10.1mg 56%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 36.55 Kcal (153 kJ)
Calories from fat 3.21 Kcal
% Daily Value*
Total Fat 0.36g 0%
Cholesterol 0.4mg 0%
Sodium 22.15mg 1%
Potassium 159.55mg 2%
Total Carbs 7.56g 1%
Sugars 3.59g 8%
Dietary Fiber 1.7g 4%
Protein 0.64g 1%
Vitamin C 46.7mg 43%
Vitamin A 1.3mg 24%
Iron 18.5mg 56%
Calcium 19.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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