Rebel Rouser Spinach Artichoke Dip Recipe

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Rebel Rouser Spinach Artichoke Dip
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Ingredients:

Directions:

  1. In a large bowl mix hot pepper cheese- mozzarella cheese and 1 container of the blended cheeses.
  2. In a processor add drained artichoke hearts, cream cheese, garlic, cayenne pepper.
  3. Blend together, add to cheeses.
  4. Then put drained spinach in processor.
  5. Add sour cream, half and half and artichoke marinade.
  6. Blend together, add to cheese and artichoke mixture.
  7. Mix well; put into greased pan and top with remaining blended cheese.
  8. Bake at 350 for 35- 40 minutes till hot and bubbly.
  9. Serve with chips/ Make into great chicken pasta dinner/ or even quesadillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.41 Kcal (910 kJ)
Calories from fat 122.75 Kcal
% Daily Value*
Total Fat 13.64g 21%
Cholesterol 38.92mg 13%
Sodium 535.74mg 22%
Potassium 179.15mg 4%
Total Carbs 17g 6%
Sugars 1.03g 4%
Dietary Fiber 0.67g 3%
Protein 7.59g 15%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 239.4mg 24%
Amount Per 100 g
Calories 219.24 Kcal (918 kJ)
Calories from fat 123.78 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 39.25mg 13%
Sodium 540.26mg 22%
Potassium 180.67mg 4%
Total Carbs 17.14g 6%
Sugars 1.04g 4%
Dietary Fiber 0.67g 3%
Protein 7.65g 15%
Vitamin C 1.7mg 3%
Iron 0.4mg 2%
Calcium 241.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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