Cream Cheese Taco Dip Recipe

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Cream Cheese Taco Dip
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Ingredients:

Directions:

  1. Using mixer, mix together sour cream, cream cheese, and taco seasoning.
  2. Pour into clear glass dish, that will hold 7 cups.
  3. Pour salsa on top of sour cream mix.
  4. Sprinkle cheese on top of the salsa.
  5. Cut up the tomatoes and scatter them on top of the cheese.
  6. Scatter the olives and then the scallions.
  7. Serve with your favorite chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.59 Kcal (727 kJ)
Calories from fat 121.73 Kcal
% Daily Value*
Total Fat 13.53g 21%
Cholesterol 39.2mg 13%
Sodium 356.35mg 15%
Potassium 108.2mg 2%
Total Carbs 5.83g 2%
Sugars 1.29g 5%
Dietary Fiber 0.94g 4%
Protein 8.36g 17%
Vitamin C 4.4mg 7%
Vitamin A 0.6mg 20%
Iron 0.1mg 1%
Calcium 227.1mg 23%
Amount Per 100 g
Calories 154.11 Kcal (645 kJ)
Calories from fat 108.07 Kcal
% Daily Value*
Total Fat 12.01g 21%
Cholesterol 34.8mg 13%
Sodium 316.37mg 15%
Potassium 96.06mg 2%
Total Carbs 5.18g 2%
Sugars 1.15g 5%
Dietary Fiber 0.83g 4%
Protein 7.42g 17%
Vitamin C 3.9mg 7%
Vitamin A 0.5mg 20%
Iron 0.1mg 1%
Calcium 201.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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