340 cheese dill bake Recipes

cucumber, peeled , cut in half lengthwise, seeds scooped out, butter or 2 tbsp margarine, dried dill weed, cauliflower florets (enough to fill the cavity of the cuke), jalapeno pepper, finely chopped, chicken stock or 1/2 cup water, light soy sauce, salt and pepper, parmesan cheese (optional)

olive oil, onion, diced, garlic cloves, minced, no-salt-added diced tomatoes , with juices, fresh flat-leaf parsley, finely minced, fresh dill, finely minced, shrimp, peeled and deveined, salt , plus more to taste, fresh ground black pepper , plus more to taste, feta cheese, crumbled (about 3 oz)

zucchini , cut crosswise into 1/4-inch slices (2 cups), thick slices crusty sourdough bread, brie cheese, cut into 1/2-inch cubes, roma tomatoes , cut lengthwise into 1/4-inch slices, refrigerated or frozen egg product, thawed, evaporated skim milk, chopped onion, snipped fresh dill, salt, pepper, tomatoes

grain rice, olive oil, leeks, thinly sliced (white part only ), zucchini, coarsely grated, garlic cloves, crushed, chopped fresh mint, chopped dill, eggs, beaten, marinated feta cheese, drained, crumbled, sliced red onion , and, tomato, to serve

king arthur unbleached all-purpose flour, sugar, onion powder, snipped fresh dill or 1 tsp dill weed, caraway seeds, baking powder, salt, baking soda, coarsely ground pepper, cold butter, egg yolk, sour cream, ricotta cheese, heavy whipping cream, caraway seeds , optional

bulk pork sausage, frozen chopped spinach, thawed and squeezed dry, bacon strips, cooked and crumbled, chopped onion, chopped sweet red pepper, shredded monterey jack cheese, shredded cheddar cheese, eggs, milk, snipped fresh dill or 1/2 tsp dill weed, chili powder, garlic powder, pepper, salt

shredded peeled baking potato or refrigerated shredded hash brown potatoes, salt, pepper, egg whites, eggs, crumbled goat cheese, sliced smoked salmon , cut into 1/4-inch-wide strips, chopped fresh dill

all purpose flour, baking powder, sugar, baking soda, salt, freshly ground black pepper, chilled butter, cut into 1/2-inch cubes, log soft fresh goat cheese, crumbled, buttermilk, european-style butter (such as plugra), room temperature, sliced smoked salmon, fresh dill sprigs

dry yeast, warm water, cream-style cottage cheese, small curd, shortening, sugar, minced onion, dill seeds, dried dill weed, egg, well beaten, flour, baking soda, salt

potatoes, peeled and quartered, sour cream, milk, mayonnaise, butter, snipped fresh dill or 1/8 tsp dill weed, salt, pepper, frozen artichoke hearts, thawed and chopped, green onion, chopped, bacon strips, cooked and crumbled, shredded cheddar cheese

fresh cod or 2 pieces any flaky fish, lemon juice, fresh, tomato , crushed i prefer kumato es above all others- they are very nice and intense with flavor, garlic cloves, crushed, dill weed , if using dried herbs, rub between fingers first to release aroma, parsley, olive oil, white wine, olive oil, butter, divided, roquefort cheese, crumbled, lemon slices, aluminum foil

grain rice, olive oil, leeks, thinly sliced (white part only ), zucchini, coarsely grated, garlic cloves, crushed, chopped mint, chopped dill, eggs, beaten, marinated feta cheese, drained and crumbled, sliced red onion, to serve, tomato, to serve

olive oil, onion, diced (about 1 1/2 cups), garlic, minced (about 2 tsp), no-salt-added diced tomatoes , with their juices, minced fresh flat-leaf parsley, minced fresh dill, shrimp, peeled and deveined, salt, freshly ground black pepper, crumbled feta cheese (about 3 oz)

sweet potatoes (scrubbed), olive oil, skinless chicken breast halves (cut horizontally in half), plain flour (wholemeal or gluten-free ), skim milk (1 cup), broccoli (finely chopped ), fresh dill (finely chopped ), lemon zest (finely grated ), fresh ground black pepper, tasty cheese (30% fat-reduced grated), mixed salad greens (2 cups), lebanese cucumber (peeled into ribbons using a vegetable peeler), balsamic vinegar

sugar, all-purpose flour, baking powder, salt, pears in light syrup, oil, eggs, stilton, crumbled, walnuts, chopped and toasted , see cook s note, cream cheese cucumber dill topping , recipe follows, sliced cucumber twists, for garnish, fresh dill sprigs, for garnish, cucumber, peeled, cream cheese, chopped fresh dill, salt

fresh asparagus or 1 (9 oz) package frozen asparagus cuts, yellow sweet pepper , cut into 1/4 inch wide strips, zucchini , halved lengthwise and cut into 1/4 inch-thick pieces (about 1/2 cup), onion, chopped, bottled roasted red pepper, drained and chopped, reduced-fat mozzarella cheese, shredded, fat-free liquid egg product, refrigerated, nonfat milk, fresh dill or 1 tsp dried dill, salt, ground black pepper, all-purpose flour, parmesan cheese, finely shredded, fresh dill (optional)

all-purpose flour, baking powder, sugar, baking soda, salt, fresh ground black pepper, chilled butter, cut into 1/2-inch cubes, log soft fresh goat cheese, crumbled, buttermilk, european-style butter, room temperature (such as plugra), sliced smoked salmon, fresh dill sprig

potatoes, peeled and quartered, sour cream, low-fat milk, mayonnaise, butter, snipped fresh dill or 1/8 tsp dill weed, salt, pepper, frozen artichoke heart, thawed and chopped, green onion, chopped, bacon, strips cooked and crumbled, shredded cheddar cheese