Directions:
- In a large bowl, combine the first nine ingredients. Cut in butter until mixture resembles coarse crumbs. Combine the egg yolk, sour cream and ricotta cheese; stir into crumb mixture just until moistened. Turn onto a floured surface; knead 10 times.
- Pat into two 6-in. circles. Cut each into six wedges. Separate wedges and place on a greased baking sheet. Brush tops with cream; sprinkle with additional caraway seeds if desired. Bake at 400° for 15-18 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.05 Kcal (1675 kJ) | ||
| Calories from fat | 87.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 15% | |
|---|---|---|---|
| Cholesterol | 41.43mg | 14% | |
| Sodium | 224.14mg | 9% | |
| Potassium | 103.38mg | 2% | |
| Total Carbs | 67.17g | 22% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 7.75g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 252.66 Kcal (1058 kJ) | ||
| Calories from fat | 55.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 15% | |
|---|---|---|---|
| Cholesterol | 26.17mg | 14% | |
| Sodium | 141.56mg | 9% | |
| Potassium | 65.29mg | 2% | |
| Total Carbs | 42.42g | 22% | |
| Sugars | 0.61g | 4% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 4.9g | 16% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 44mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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