Mashed Potato Artichoke Bake Recipe

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Mashed Potato Artichoke Bake
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Ingredients
12
Count
Nutrition
133
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Place potatoes in a small saucepan and cover with water. Bring to a.
  2. Boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  3. Mash potatoes with the sour cream, milk, mayonnaise, butter and.
  4. Seasonings. Stir in artichokes and onion.
  5. Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle.
  6. With bacon and cheese. Bake, uncovered, at 400° for 15-20.
  7. Minutes or until heated through and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.06 Kcal (557 kJ)
Calories from fat 83.44 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 21.97mg 7%
Sodium 388.7mg 16%
Potassium 194.58mg 4%
Total Carbs 6.8g 2%
Sugars 1.27g 5%
Dietary Fiber 1.41g 6%
Protein 6.07g 12%
Vitamin C 2.1mg 3%
Vitamin A 0.2mg 8%
Iron 0.5mg 3%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 204.4 Kcal (856 kJ)
Calories from fat 128.18 Kcal
% Daily Value*
Total Fat 14.24g 14%
Cholesterol 33.75mg 7%
Sodium 597.1mg 16%
Potassium 298.91mg 4%
Total Carbs 10.45g 2%
Sugars 1.95g 5%
Dietary Fiber 2.17g 6%
Protein 9.32g 12%
Vitamin C 3.2mg 3%
Vitamin A 0.4mg 8%
Iron 0.8mg 3%
Calcium 74.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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