Stilton Cheese, Pear and Toasted Walnut Cupcakes with Cream Cheese Cucumber Dill Topping Recipe

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Stilton Cheese, Pear and Toasted Walnut Cupcakes with Cream Cheese Cucumber Dill Topping
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Line two 12-cup muffin pans with cupcake liners.
  2. Put the sugar, flour, baking powder and salt in a bowl. Strain the pears and puree in a food processor. Put the oil in an electric mixing bowl. Beat in the eggs one at a time.
  3. Add the pears, cheese and walnuts to the flour mixture and coat well. Gently fold in the egg and oil mixture by hand. Fill each muffin cup three-quarters full with batter. Bake 20 to 25 minutes.
  4. To assemble: Put the Cream Cheese Cucumber Dill Topping into a pastry bag and top each cupcake. Garnish with cucumber twists and dill.
  5. Cook's Note: To toast the walnuts, preheat the oven to 400 degrees F. Arrange the walnuts on a sheet pan and bake for about 10 minutes.
  6. This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
  7. Cream Cheese Cucumber Dill Topping:
  8. Puree the cucumber in a food processor. Beat the cream cheese in a mixer with the paddle attachment until fluffy, 2 to 3 minutes. Mix in the cucumber, dill and salt. Put the topping in an airtight container and refrigerate 12 hours or up to overnight before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.39 Kcal (747 kJ)
Calories from fat 129.01 Kcal
% Daily Value*
Total Fat 14.33g 22%
Cholesterol 40.56mg 14%
Sodium 130.82mg 5%
Potassium 127.67mg 3%
Total Carbs 10g 3%
Sugars 6.27g 25%
Dietary Fiber 0.65g 3%
Protein 3.46g 7%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 283.37 Kcal (1186 kJ)
Calories from fat 204.93 Kcal
% Daily Value*
Total Fat 22.77g 22%
Cholesterol 64.43mg 14%
Sodium 207.81mg 5%
Potassium 202.8mg 3%
Total Carbs 15.88g 3%
Sugars 9.96g 25%
Dietary Fiber 1.04g 3%
Protein 5.49g 7%
Vitamin C 0.6mg 1%
Iron 0.4mg 1%
Calcium 102.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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