22 cheese breakfast casserole salsa Recipes

dozen beaten egg, bread (or 4 hamburger buns), diced ham or 1 sausage, cooked & drained, velveeta cheese, cubed, salsa, onion, diced, grated cheddar cheese

sausage, browned and drained, bread, cubed, eggs, beaten with a little milk enough to make them pourable (1/8 cup or so), shredded marble cheddar cheese, salsa

dozen egg, milk (i use 1%, any can be used), green pepper, chopped (any color or combo will do), onion, diced, garlic, minced (i use more but i love garlic), basil, oregano, pepper, salt, breakfast sausage links, chopped into pieces, potatoes , cut into cubes (1-inch), mozzarella cheese or 4 oz cheddar cheese, shredded, salsa (i use medium, use the heat to your taste ), butter (may use less, i like to add more for the flavor, margarine may also be substituted)

breakfast sausage, velveeta cheese, cubed, diced rotel tomatoes & chilies, frozen tater tots, eggs, kosher salt, black pepper, corn tortilla (optional), sour cream (optional), salsa (optional)

compari tomatoes, diced, green bell pepper, diced, bella mushrooms, diced, egss, crescent rolls, whole milk, parsley, salt, pepper, pace picante salsa (i used mild and chunky style), ground turkey (either 97% lean or 85/15), shredded sharp cheese (finely shredded )

bob evans original recipe sausage roll, seasoned croutons, eggs, milk, condensed cream of mushroom soup, frozen chopped spinach, thawed and squeezed dry, mushrooms, drained and chopped, shredded sharp cheddar cheese, shredded monterey jack cheese, dry mustard, fresh herb sprigs and carrot strips (optional), picante sauce or salsa (optional)

bulk sausage, white bread, crusts removed, cut into 1/2 cubes, monterey jack cheese, grated, worcestershire sauce, cayenne, eggs, mild salsa, salt, dijon mustard

bulk pork sausage, pepperidge farm white sandwich bread cut in cubes, shredded cheddar cheese, pace picante sauce or pace thick & chunky salsa, eggs, milk

bulk pork sausage, eggs, milk, white bread, cut in cubes, shredded cheddar cheese, picante sauce (or chunky salsa)

chorizo sausage, uncooked, eggs, milk, ground mustard, cayenne pepper, frozen potatoes, monterey jack cheese, shredded, corn and black bean salsa

frozen hash brown potatoes (can be patties), eggs, water, diced green chilies, mild cheddar cheese, shredded, salt and pepper, salsa, tortilla

eggs, milk, cream of mushroom soup, cut croutons (recommended : chatham village), diced ham, shredded cheddar cheese, chopped fresh parsley, kosher salt and freshly ground black pepper, extra-virgin olive oil, frozen chopped onions, thawed, sliced mushrooms, sugar, apple cider vinegar, kosher salt and freshly ground black pepper, diced tomatoes, drained, prepared pesto, red wine vinegar, kosher salt and freshly ground black pepper, prepared guacamole, black beans, drained, canned jalapeno, finely chopped, lime juice

breakfast sausage (i use jimmy dean s hot , but others will do), eggs, milk, ground mustard, salt, pepper, frozen has browns (thawed in fridge), shredded cheddar cheese, diced sweet red pepper, diced green onions, salsa (optional)

pork sausage (spicy or mild ), onion, diced, frozen hash brown potatoes, thawed and diced, monterey jack cheese (shredded ) or 1 1/2 cups cheddar cheese (shredded), eggs, beaten, milk, pepper, mild salsa

bulk pork sausage, white bread , cut into cubes (about 6 cups), shredded cheddar cheese (6 oz), pace picante sauce or chunky salsa, eggs, milk

black bean and corn salsa, frozen o brien potatoes, shredded monterey jack cheese, cayenne pepper, eggs, ground mustard, milk, uncooked chorizo

cubed day-old french bread, cubed fully cooked lean ham, chopped green chilies, chopped sweet red pepper, egg substitute, fat-free milk, onion powder, ground cumin, ground mustard, cayenne pepper, paprika, shredded reduced-fat cheddar cheese, salsa , optional

johnsonville* original breakfast sausage links, eggs, milk, ground mustard, salt (optional), refriderated shredded hash browns, shredded cheddar cheese, diced sweet red pepper, sliced green onion, salsa (optional) or 2 cups picante sauce (optional)