Wake-Up Breakfast Casserole Recipe

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Wake-Up Breakfast Casserole
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  1. Crumble chorizo into a large skillet; cook over medium heat for 6-8 minutes until fully cooked. Drain.
  2. In large bowl, whisk the eggs, milk, mustard and cayenne. Stir in the potatoes, cheese, salsa and cooked chorizo. Transfer to a greased 13 x 9 baking dish. Cover and refrigerate overnight.
  3. Remove from fridge 30 minutes before baking. Bake, uncovered at 350* for 55-65 minutes. Let stand 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.9 Kcal (1611 kJ)
Calories from fat 266.1 Kcal
% Daily Value*
Total Fat 29.57g 45%
Cholesterol 192.13mg 64%
Sodium 760.63mg 32%
Potassium 312.26mg 7%
Total Carbs 4.18g 1%
Sugars 2.97g 12%
Dietary Fiber 0.08g 0%
Protein 24.42g 49%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 1.5mg 8%
Calcium 380.5mg 38%
Amount Per 100 g
Calories 236.62 Kcal (991 kJ)
Calories from fat 163.58 Kcal
% Daily Value*
Total Fat 18.18g 45%
Cholesterol 118.11mg 64%
Sodium 467.6mg 32%
Potassium 191.96mg 7%
Total Carbs 2.57g 1%
Sugars 1.83g 12%
Dietary Fiber 0.05g 0%
Protein 15.01g 49%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 13%
Iron 0.9mg 8%
Calcium 233.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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