Directions:
- Break up bread.
- Add to beaten eggs.
- Refrigerate overnight.
- Combine the rest of ingredients with egg mixture.
- Pour into a 9 by 13 pan.
- Top with cheddar cheese.
- Cover with foil.
- Bake at 350 for approx.
- 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2342.09 Kcal (9806 kJ) | ||
| Calories from fat | 1573.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.85g | 269% | |
|---|---|---|---|
| Cholesterol | 548.8mg | 183% | |
| Sodium | 11361.49mg | 473% | |
| Potassium | 1638.2mg | 35% | |
| Total Carbs | 79.5g | 26% | |
| Sugars | 48.81g | 195% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 109.48g | 219% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 5.9mg | 33% | |
| Calcium | 1648.9mg | 165% | |
| Amount Per 100 g | |||
| Calories | 231.59 Kcal (970 kJ) | ||
| Calories from fat | 155.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.29g | 269% | |
|---|---|---|---|
| Cholesterol | 54.27mg | 183% | |
| Sodium | 1123.45mg | 473% | |
| Potassium | 161.99mg | 35% | |
| Total Carbs | 7.86g | 26% | |
| Sugars | 4.83g | 195% | |
| Dietary Fiber | 0.59g | 24% | |
| Protein | 10.83g | 219% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 0.6mg | 33% | |
| Calcium | 163.1mg | 165% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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