196340 cheese blackberry salsa Recipes
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- cheese
- blackberry
- salsa
- quesadillas with pepper peach
- two quesadillas with pepper peach
- three quesadillas with pepper peach
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olive oil , plus a little more for the tortillas and7 Moreolive oil , plus a little more for the tortillas, button mushroom, cleaned and sliced (about 4 cups), jalapeno, stemmed,seeded and thinly sliced, chopped fresh cilantro leaves, salt, flour tortillas, monterey jack cheese or 8 oz mild cheddar cheese, shredded, salsa1 hour 20 min, 8 ingredients
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lean ground sirloin or turkey and8 Morelean ground sirloin or turkey, diced red or green bell pepper, taco seasoning, flour or corn tortillas, sargento fine cut or traditional cut shredded 4 cheese mexican, salsa or picante sauce, shredded lettuce, chopped tomato, light sour cream (optional)45 min, 9 ingredients
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peaches (firm and ripe, peeled , stone removed and diced ... and9 Morepeaches (firm and ripe, peeled , stone removed and diced into 1/2 pieces), fresh wild blackberries or 1 1/2 cups regular fresh blackberries, sweet red pepper, seeded and diced small, red onion, chopped small, jalapeno peppers, seeded and chopped very small, chopped fresh cilantro, ground cumin, freshly squeezed lime juice (about 3 large limes), freshly squeezed orange juice, liquid honey20 min, 10 ingredients
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Three-Cheese Blackberry Quesadillas With Pepper-Peach Salsagoat cheese log, softened, cream cheese, softened and3 Moregoat cheese log, softened, cream cheese, softened, freshly grated parmesan cheese, soft taco-size flour tortillas, fresh blackberries, halved24 min, 5 ingredients
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Two-Cheese Blackberry Quesadillas With Pepper-Peach Salsacream cheese, softened, freshly grated parmesan cheese and2 Morecream cheese, softened, freshly grated parmesan cheese, soft taco-size flour tortillas, fresh blackberries, halved24 min, 4 ingredients
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Cheese and Salsa Quesadillassalsa , plus additional for serving, flour tortillas and2 Moresalsa , plus additional for serving, flour tortillas, canned black beans or 1 cup pinto beans, drained and rinsed, shredded mozzarella cheese or 1 cup monterey jack cheese or 1 cup cheddar cheese23 min, 4 ingredients
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Great Cream Cheese and Salsa Dip.cream cheese, softened and2 Morecream cheese, softened, salsa (i think the medium tastes the best), tortilla chips10 min, 3 ingredients
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Salsa Baked Goat Cheesepine nuts, toasted, log goat cheese and3 Morepine nuts, toasted, log goat cheese, cream cheese, softened, salsa, chopped fresh cilantro, for garnish15 min, 5 ingredients
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Salsa Cheese Dipcream cheese, softened, salsa, divided and5 Morecream cheese, softened, salsa, divided, green pepper, chopped, red onion, chopped, tomato, seeded and chopped, shredded monterey jack cheese, tortilla chips10 min, 7 ingredients
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Salsa Scalloped Potatoespotatoes (about 4 medium) and8 Morepotatoes (about 4 medium), diced bell pepper (green, red , or both), whole green onions, thinly sliced, margarine (you may use light or non hydrogenated), flour, skim milk, ground cumin (optional), part-skim mozzarella cheese, divided, salsa50 min, 9 ingredients
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Salsa Tuna Melt Calzonecanned tuna (213g can, drained ), cheddar cheese, shredded and7 Morecanned tuna (213g can, drained ), cheddar cheese, shredded, salsa, celery ribs, chopped, flour, baking powder, salt, oil, water35 min, 9 ingredients
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Salsa Pepper-Jack Grits Diprefried beans (i like them with jalapenos added), water and9 Morerefried beans (i like them with jalapenos added), water, milk, salt, quick-cooking grits, butter, shredded monterey jack pepper cheese, chunky salsa, sour cream, fresh diced tomato, chopped fresh cilantro45 min, 11 ingredients
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