Directions:
- Place the tortillas on a greased baking sheet. Combine the cheese and salsa; spread over half of each tortilla. Fold over.
- Broil 4 in. from the heat for 3 minutes on each side or until golden brown. Cut into wedges. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.48 Kcal (634 kJ) | ||
| Calories from fat | 47.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 8% | |
|---|---|---|---|
| Cholesterol | 10.1mg | 3% | |
| Sodium | 456.08mg | 19% | |
| Potassium | 143.58mg | 3% | |
| Total Carbs | 20.41g | 7% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 92.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 201.63 Kcal (844 kJ) | ||
| Calories from fat | 63.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 8% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 3% | |
| Sodium | 607.04mg | 19% | |
| Potassium | 191.11mg | 3% | |
| Total Carbs | 27.16g | 7% | |
| Sugars | 1.87g | 6% | |
| Dietary Fiber | 2.14g | 6% | |
| Protein | 8.09g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.4mg | 6% | |
| Calcium | 122.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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