Salsa Baked Goat Cheese Recipe

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Salsa Baked Goat Cheese
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Ingredients:

Directions:

  1. Mix pine nuts and cheeses
  2. Spread mixture in a pie pan
  3. Spread salsa on top
  4. Bake until heated through, 10-15 minutes
  5. Garnish with cilantro
  6. Serve with pita chips or crackers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.59 Kcal (392 kJ)
Calories from fat 72.2 Kcal
% Daily Value*
Total Fat 8.02g 12%
Cholesterol 9.36mg 3%
Sodium 290.05mg 12%
Potassium 105.99mg 2%
Total Carbs 2.6g 1%
Sugars 1.43g 6%
Dietary Fiber 0.66g 3%
Protein 3.66g 7%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 190.14 Kcal (796 kJ)
Calories from fat 146.68 Kcal
% Daily Value*
Total Fat 16.3g 12%
Cholesterol 19.01mg 3%
Sodium 589.29mg 12%
Potassium 215.33mg 2%
Total Carbs 5.28g 1%
Sugars 2.91g 6%
Dietary Fiber 1.33g 3%
Protein 7.43g 7%
Vitamin C 1.1mg 1%
Iron 0.4mg 1%
Calcium 33.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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