Salsa Cheesecake Recipe

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Salsa Cheesecake
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  1. Preheat oven to 325 degrees F.
  2. Beat the cream cheese with the eggs until blended.
  3. Mix in the salsa.
  4. Spray a 9 inch springform pan with cooking spray.
  5. Pour the cheese/egg/salsa mixture into the pan and bake for 45 minutes.
  6. Remove from the oven, and cool for ten minutes.
  7. Loosen sides of pan, and cool to room temperature.
  8. Remove the sides and chill until just before serving.
  9. Spread the top of cheesecake with sour cream and sprinkle with red pepper, green onion and cheddar cheese.
  10. Cut in wedges to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.28 Kcal (370 kJ)
Calories from fat 62.15 Kcal
% Daily Value*
Total Fat 6.91g 11%
Cholesterol 59.52mg 20%
Sodium 159.54mg 7%
Potassium 115.66mg 2%
Total Carbs 2.9g 1%
Sugars 1.07g 4%
Dietary Fiber 0.47g 2%
Protein 4.15g 8%
Vitamin C 13.3mg 22%
Iron 0.3mg 2%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 144.22 Kcal (604 kJ)
Calories from fat 101.54 Kcal
% Daily Value*
Total Fat 11.28g 11%
Cholesterol 97.24mg 20%
Sodium 260.64mg 7%
Potassium 188.96mg 2%
Total Carbs 4.73g 1%
Sugars 1.75g 4%
Dietary Fiber 0.76g 2%
Protein 6.77g 8%
Vitamin C 21.7mg 22%
Iron 0.4mg 2%
Calcium 126.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • saturated fat free

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