Cream Cheese and Salsa Dip Recipe

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Cream Cheese and Salsa Dip
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Ingredients:

Directions:

  1. Place softened cream cheese into a small mixing bowl.
  2. Drain all the juices out of a jar of salsa.
  3. Mix the salsa and cream together and chill in the refrigerator until ready to serve.
  4. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.2 Kcal (633 kJ)
Calories from fat 115.67 Kcal
% Daily Value*
Total Fat 12.85g 20%
Cholesterol 41.58mg 14%
Sodium 654.32mg 27%
Potassium 267.62mg 6%
Total Carbs 6.8g 2%
Sugars 4.16g 17%
Dietary Fiber 1.51g 6%
Protein 3.78g 8%
Vitamin C 1.5mg 3%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 133.33 Kcal (558 kJ)
Calories from fat 102 Kcal
% Daily Value*
Total Fat 11.33g 20%
Cholesterol 36.67mg 14%
Sodium 577mg 27%
Potassium 236mg 6%
Total Carbs 6g 2%
Sugars 3.67g 17%
Dietary Fiber 1.33g 6%
Protein 3.33g 8%
Vitamin C 1.3mg 3%
Calcium 52.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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