Directions:
- Preheat oven to 350 degrees.
- In a mixing bowl, stir cream cheese until smooth.
- Stir in salsa, eggs and cheese until well blended.
- Generously spray mini muffin pan with vegetable oil.
- Fill each muffin cup 3/4 full.
- Bake 15-18 minutes or until center is set.
- Let cool in pan 5 minutes.
- Remove muffins to wire rack.
- When cooled, spread tops with small amounts of sour cream and sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.42 Kcal (111 kJ) | ||
| Calories from fat | 18.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 3% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 6% | |
| Sodium | 52.23mg | 2% | |
| Potassium | 29.45mg | 1% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.5 Kcal (710 kJ) | ||
| Calories from fat | 119.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 3% | |
|---|---|---|---|
| Cholesterol | 122.44mg | 6% | |
| Sodium | 335.05mg | 2% | |
| Potassium | 188.93mg | 1% | |
| Total Carbs | 4.45g | 0% | |
| Sugars | 1.3g | 1% | |
| Dietary Fiber | 0.46g | 0% | |
| Protein | 8.98g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 179.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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