282009 cheese beet green bean tarta Recipes

green beans, shredded parmesan cheese or 1/2 cup romano cheese, shredded, cream of mushroom soup, sour cream (daisy brand), salt, pepper, french-fried onions (canned )

green beans, trimmed (8 oz), coarsely chopped tomatoes (about 2 1/2 lb), sliced red onion, crumbled feta cheese, chopped fresh mint, red wine vinegar, salt, extra virgin olive oil, black pepper, chickpeas, rinsed and drained (garbanzo beans)

green beans, trimmed (8 oz), coarsely chopped tomato (about 2 1/2 lb), sliced red onion, crumbled feta cheese, chopped fresh mint, red wine vinegar, salt, extravirgin olive oil, black pepper, chickpeas (garbanzo beans), rinsed and drained

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

egg, lightly beaten, classico tomato and basil sauce, fine dry bread crumbs, fresh basil leaves, coarsely chopped if large, lean ground beef, shredded mozzarella cheese, fresh green beans, trimmed, olive oil, crushed red pepper (optional)

green beans, red onion, feta cheese, balsamic vinegar, salt, pepper, dried dill

green beans, sour cream, sharp white cheddar cheese, dried onions

green beans, fresh, carrots , long slices, salad oil, parmesan cheese

green beans, condensed cream of tomato soup, prepared horseradish, worcestershire sauce, salt, paprika, dry bread crumbs, paprika -about 1/2 tsp per cup), dots of butter, grated cheddar , romano, or parmesan, green beans, butter for greasing baking dish, milk, condensed cream of mushroom soup, canned french-fried onion rings, plus additional 1/2 cup, salt and black pepper to taste

green beans, trimmed, yellow wax beans, trimmed, tomatoes (about 14 oz), halved, red onion, thinly sliced, sliced fresh basil, extra-virgin olive oil, red wine vinegar, sugar

green beans or 2 (9 oz) packages frozen french-cut, almonds, butter or 2 tbsp margarine, lemon juice

green beans, blue cheese, heavy cream, eggs, mushrooms, drained, black pepper, breadcrumbs, butter, melted

onion, chopped, garlic clove, minced, green bell pepper, chopped, pimiento, drained and chopped, butter, prepared mustard, tomato sauce, cheddar cheese, shredded, green beans

green beans, butter, frozen pearl onions, baby portabella mushrooms, sliced, white wine or 1/4 cup milk, boursin garlic & herb spreadable cheese, dry italian seasoned breadcrumbs, grated parmesan cheese

green beans, trimmed, roasted walnut oil, sherry vinegar, heaping tsp dijon mustard, kosher salt, freshly ground black pepper, toasted walnuts, chopped, dried cranberries, shallot , thinly sliced into half-moons, crumbly blue cheese

green beans, bean sprouts, cream of celery soup, onion rings., mix together : green beans, bean sprouts, soup in a 2quart greased, casserole dish ., bake 350-30 minutes. take out spread onion rings on top, bake another 5 minutes

green beans, trimmed, olive oil, orange juice, salt, pepper, whole walnuts, toasted, dried cranberries, crumbled goat cheese

green beans (or fresh, cooked , green beans, cooled), center cut bacon, sauce, butter, tarragon vinegar, bottled onion juice, salt, paprika, fresh parsley (or 1 tsp dried )