Green Bean Casserole Recipe

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Green Bean Casserole
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Ingredients:

Directions:

  1. Drain and heat 1 can green beans in microwave. Add sour cream and cheese (shredded) and stir thoroughly. Microwave for another 10 - 15 seconds if necessary to melt cheese. Add a shake or Johnny's seasoning or garlic salt to taste. Top with dried onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.18 Kcal (3233 kJ)
Calories from fat 126.7 Kcal
% Daily Value*
Total Fat 14.08g 22%
Cholesterol 47.58mg 16%
Sodium 14533.93mg 606%
Potassium 1832.35mg 39%
Total Carbs 135.38g 45%
Sugars 16.37g 65%
Dietary Fiber 19.92g 80%
Protein 28.11g 56%
Vitamin C 35.4mg 59%
Vitamin A 0.9mg 28%
Iron 4.3mg 24%
Calcium 651.5mg 65%
Amount Per 100 g
Calories 147.22 Kcal (616 kJ)
Calories from fat 24.16 Kcal
% Daily Value*
Total Fat 2.68g 22%
Cholesterol 9.07mg 16%
Sodium 2771.01mg 606%
Potassium 349.35mg 39%
Total Carbs 25.81g 45%
Sugars 3.12g 65%
Dietary Fiber 3.8g 80%
Protein 5.36g 56%
Vitamin C 6.8mg 59%
Vitamin A 0.2mg 28%
Iron 0.8mg 24%
Calcium 124.2mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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