Green Beans with Walnuts, Cranberries and Blue Cheese (Bobby Deen) Recipe

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Green Beans with Walnuts, Cranberries and Blue Cheese (Bobby Deen)
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Ingredients:

Directions:

  1. Blanch the green beans in a large pot of boiling salted water until tender-crisp, 3 minutes. Remove the green beans from the boiling water, run under cold water for a few minutes to stop the cooking, and then drain and dry well.
  2. Whisk together the walnut oil, vinegar and Dijon mustard in a small bowl. Stir in the salt and pepper.
  3. Add the cool green beans to a large bowl and toss in the walnuts, cranberries and shallots and drizzle in the vinaigrette. Place on a platter or serving dish and sprinkle with the blue cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.79 Kcal (807 kJ)
Calories from fat 123.36 Kcal
% Daily Value*
Total Fat 13.71g 21%
Cholesterol 4.32mg 1%
Sodium 334.15mg 14%
Potassium 303.74mg 6%
Total Carbs 13.87g 5%
Sugars 7.04g 28%
Dietary Fiber 4.39g 18%
Protein 6.28g 13%
Vitamin C 12.8mg 21%
Iron 1.5mg 8%
Calcium 51.3mg 5%
Amount Per 100 g
Calories 138.08 Kcal (578 kJ)
Calories from fat 88.36 Kcal
% Daily Value*
Total Fat 9.82g 21%
Cholesterol 3.1mg 1%
Sodium 239.33mg 14%
Potassium 217.55mg 6%
Total Carbs 9.93g 5%
Sugars 5.05g 28%
Dietary Fiber 3.15g 18%
Protein 4.5g 13%
Vitamin C 9.2mg 21%
Iron 1.1mg 8%
Calcium 36.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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