Green Beans and Carrots Recipe

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Green Beans and Carrots
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Ingredients:

  • 1 cup. carrots , long slices
  • 1 tsp salad oil

Directions:

  1. Blanch carrots and beans. Toss in oil and parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.55 Kcal (748 kJ)
Calories from fat 55 Kcal
% Daily Value*
Total Fat 6.11g 9%
Cholesterol 4.21mg 1%
Sodium 199.68mg 8%
Potassium 837.35mg 18%
Total Carbs 26.99g 9%
Sugars 12.46g 50%
Dietary Fiber 9.84g 39%
Protein 7.51g 15%
Vitamin C 31.7mg 53%
Vitamin A 1.3mg 43%
Iron 2.1mg 12%
Calcium 189.6mg 19%
Amount Per 100 g
Calories 52.72 Kcal (221 kJ)
Calories from fat 16.24 Kcal
% Daily Value*
Total Fat 1.8g 9%
Cholesterol 1.24mg 1%
Sodium 58.95mg 8%
Potassium 247.23mg 18%
Total Carbs 7.97g 9%
Sugars 3.68g 50%
Dietary Fiber 2.91g 39%
Protein 2.22g 15%
Vitamin C 9.4mg 53%
Vitamin A 0.4mg 43%
Iron 0.6mg 12%
Calcium 56mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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