Directions:
- Over high heat, bring pot of salted water to boil. Add beans. Cover; cook 4-5 minutes. Coat 2-quart baking dish with cooking spray. Drain beans; reserve. Preheat oven to 375 degrees.
- In large skillet, melt 1 T. butter over medium heat. Add onions; cook, stirring, 3-4 minutes. Add mushrooms; cook, stirring, until softened, 1-2 minutes. Add wine; cook 2 minutes. Stir in Boursin cheese; cook until melted. Toss with beans; transfer to baking dish.
- Melt remaining 2 T. butter. Stir in breadcrumbs and Parmesan; sprinkle over green beans. Cover lightly with foil. Bake 20 minutes. Uncover; bake until golden, 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.67 Kcal (526 kJ) | ||
| Calories from fat | 55.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 16.21mg | 5% | |
| Sodium | 70.79mg | 3% | |
| Potassium | 405.48mg | 9% | |
| Total Carbs | 13.9g | 5% | |
| Sugars | 4.49g | 18% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 59.58 Kcal (249 kJ) | ||
| Calories from fat | 26.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 10% | |
|---|---|---|---|
| Cholesterol | 7.69mg | 5% | |
| Sodium | 33.56mg | 3% | |
| Potassium | 192.22mg | 9% | |
| Total Carbs | 6.59g | 5% | |
| Sugars | 2.13g | 18% | |
| Dietary Fiber | 2.2g | 19% | |
| Protein | 1.99g | 8% | |
| Vitamin C | 7.1mg | 25% | |
| Iron | 0.6mg | 7% | |
| Calcium | 33.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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