111 cheese aparts Recipes

rhodes orange rolls or 24 rhodes dinner rolls*, thawed but still cold small package non-instant vanilla pudding, dried cranberries, orange rind, grated, butter or margarine, melted, cream cheese frosting , included with orange rolls

cold unsalted butter, 1 stick cubed, onion, finely chopped, poppy seeds, kosher salt and freshly ground pepper, coarsely shredded gruyere cheese (3 oz), all-purpose flour, plus more for dusting, baking powder, baking soda, salt, buttermilk

loaves frozen bread dough (or equivalent, homemade) thawed, but still cold. do not allow to rise, ground meat (beef, or beef mixed with venison, bison, turkey, lamb, pork, etc, to taste), thick sliced bacon, diced and fried crisp(but not overly crispy, onion, diced, cheddar cheese, shredded, ketchup, mustard of choice, dill relish, kosher or sea salt and fresh ground black pepper

refrigerated grands biscuits (not the flaky layers), butter, garlic, minced, grated parmesan cheese

unsliced loaf sourdough bread , round loaf, cheddar cheese, thinly sliced, bacon bits (real bits), butter, melted, dry ranch dressing mix, fresh ground pepper (optional)

dinner rolls , dough, cheddar cheese, bacon bits, ranch dressing mix

pizza dough, refrigerated, parmesan cheese, shredded, olive oil, red pepper, diced, cooked chicken breast, chopped, green chilies, drained, chives, diced, smoked paprika, cumin, cilantro, chopped, hidden valley original ranch seasoning mix, buffalo wing sauce

refrigerated biscuits, butter, garlic powder, onion powder, dried parsley, parmesan cheese

ground hot or mild pork sausage, red bell pepper, diced, green bell pepper, diced, fajita seasoning mix, refrigerated biscuits, shredded mexican four-cheese blend

ripe tomato, diced, bisquick, mozzarella cheese, grated, milk, bell pepper, diced, onion, diced, pepperoni, diced, pizza sauce, oil

granulated sugar, ground cinnamon, pillsbury buttermilk biscuits, butter or 1/2 cup oleo, melted and divided, glaze, cream cheese, room temperature, powdered sugar, milk , until desired consistency

butter, melted, parmesan cheese, freshly grated, black pepper, coarsely ground, garlic cloves, pressed, refrigerated dinner rolls

chopped pecans, butter, divided, maple-flavor syrup, sugar, ground cinnamon, refrigerated buttermilk biscuits, cream cheese, cut into 20 cubes

unsliced italian bread , 16-oz, butter, softened, prosciutto , coarsley chopped (about 2 oz), grated parmesan cheese, dried basil, fresh ground pepper

red bell pepper, diced, green bell pepper, diced, olive oil, refrigerated biscuits, melted butter, fajita seasoning mix, shredded mexican four-cheese blend, melted butter

unsalted butter, water, sour cream, sugar, salt, flour, active dry yeast, chopped celery, chopped red bell peppers or 1 cup green bell pepper, chopped green onion, butter, bacon, cooked and crumbled, shredded cheddar cheese, salt and pepper

frozen biscuit dough, thawed, milk, dried basil leaves, crushed, dried thyme leaves, crushed, garlic powder, shredded mild cheddar cheese, butter, softened, orange marmalade

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen