Directions:
- Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink. Stir in peppers, and cook 3 to 5 minutes or until tender. Sprinkle with seasoning mix, and cook 1 to 2 more minutes; drain well, pressing with paper towels.
- Separate refrigerated biscuits, and cut into quarters; place in a large mixing bowl. Fold in sausage mixture, tossing to coat.
- Layer biscuit mixture and cheese in a lightly greased 10-inch tube pan.
- Bake at 400° for 15 minutes or until golden brown. Let stand in pan for 5 to 10 minutes. Invert onto a serving plate, and serve immediately.
- Veggie Southwestern Pull-Apart Ring: Sauté 1 red bell pepper, diced, and 1 green bell pepper, diced, in 1 teaspoon olive oil for 3 to 5 minutes or until tender. Separate 2 (12-ounce) cans refrigerated biscuits, and cut into quarters; place in a large mixing bowl. Fold in peppers, 2 tablespoons melted butter, and fajita seasoning, tossing to coat. Layer biscuits and 3/4 cup (3 ounces) shredded Mexican four-cheese blend in a lightly greased 10-inch tube pan. Bake, cool, and invert as directed. Brush with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.06 Kcal (2018 kJ) | ||
| Calories from fat | 225.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 39% | |
|---|---|---|---|
| Cholesterol | 85.76mg | 29% | |
| Sodium | 1091.57mg | 45% | |
| Potassium | 706mg | 15% | |
| Total Carbs | 39.91g | 13% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 23.25g | 46% | |
| Vitamin C | 237.1mg | 395% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 103.3mg | 574% | |
| Calcium | 308mg | 31% | |
| Amount Per 100 g | |||
| Calories | 106.67 Kcal (447 kJ) | ||
| Calories from fat | 49.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 39% | |
|---|---|---|---|
| Cholesterol | 18.98mg | 29% | |
| Sodium | 241.54mg | 45% | |
| Potassium | 156.22mg | 15% | |
| Total Carbs | 8.83g | 13% | |
| Sugars | 2.06g | 37% | |
| Dietary Fiber | 0.65g | 12% | |
| Protein | 5.14g | 46% | |
| Vitamin C | 52.5mg | 395% | |
| Vitamin A | 1.3mg | 197% | |
| Iron | 22.9mg | 574% | |
| Calcium | 68.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cheese and Sausage Stuffed Zucchini
Pork sausage, Zucchini, Eggs, beaten and 9 more.. -
Sausage Strata
Pork sausage and 10 more.. -
Breakfast Burritos
Pork sausage, Green bell pepper, chopped and 7 more.. -
Sausage And Cheese Breakfast Casserole
Hot pork sausage (i used jimmy dean) and 10 more.. -
Cinco De Mayo Layer Salad
Red or yellow bell pepper, seeded and chopped and 9 more.. -
Green Chicken
Flour tortillas, Cream of chicken soup and 5 more.. -
Breakfast Sausage Roll
Loaves frozen white bread dough, Vegetable oil and 7 more.. -
Make-Ahead Chicken Fajitas
Boneless skinless chicken breasts , cut into strips and 10 more.. -
Fajita Turkey Burgers
Tomatillo salsa, Avocados, chopped and 11 more.. -
Fajita Turkey Burgers
Bottled tomatillo salsa, Chopped avocado and 12 more.. -
Grilled Beef Fajitas - P
Boneless beef top sirloin steak , cut into thin bite-size... and 7 more.. -
Chicken Stuffed Bell Peppers
Pre-cooked canned chicken (drained ) and 2 more.. -
Nacho Potato
Parsley, Sea salt, Oregano, Hungarian paprika and 21 more..
Also Try
-
-
-
-
-
Pull Apart Or Monkey Coffee Cake
Active dry yeast, Warm water, Salt, Sugar, Oil, Warm milk and 6 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
