Parmesan Pepper Pull-Apart Bread Recipe

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Parmesan Pepper Pull-Apart Bread
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Spray tube or Bundt pan with oil.
  3. Combine grated cheese, melted butter, garlic and seasoning.
  4. Separate dinner rolls and cut each into 4 pieces.
  5. Roll each piece in cheese mixture.
  6. Place in pan.
  7. Bake 27-30 minutes until golden brown.
  8. Cool 5 minutes.
  9. Invert onto cooling rack and cool slightly.
  10. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.55 Kcal (639 kJ)
Calories from fat 109.31 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 36.15mg 12%
Sodium 258.12mg 11%
Potassium 37.99mg 1%
Total Carbs 4.87g 2%
Sugars 0.44g 2%
Dietary Fiber 0.44g 2%
Protein 6.29g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 167.5mg 17%
Amount Per 100 g
Calories 477.45 Kcal (1999 kJ)
Calories from fat 342.11 Kcal
% Daily Value*
Total Fat 38.01g 19%
Cholesterol 113.14mg 12%
Sodium 807.87mg 11%
Potassium 118.89mg 1%
Total Carbs 15.24g 2%
Sugars 1.37g 2%
Dietary Fiber 1.38g 2%
Protein 19.69g 13%
Vitamin C 0.7mg 0%
Vitamin A 0.3mg 3%
Iron 1.6mg 3%
Calcium 524.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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