Directions:
- In bread machine, place butter, water, sour cream, sugar, salt, flour and yeast in the order recommended by the manufacturer.
- Select dough setting, check after 5 minutes and add 1-2 T or water or flour if needed.
- Sauted veggies in 1/2 c of butter until tender. Remove from heat and let sit 5 minute.
- Stir in bacon pieces and cheese.
- Turn dough onto a lightly floured surface.
- Punch down. Cover and let rise 10 minutes.
- Divided into 24 dough balls and dip into the veggie mixture. Place dough balls in a 9 fluted tube pan. If the veggies won't stick well, gently use a spoon to arrange and press into dough in the pan.
- Cover and let rise in a warm place for about 45 min or doubled.
- Bake at 350 40-45 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.51 Kcal (1133 kJ) | ||
| Calories from fat | 146.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 25% | |
|---|---|---|---|
| Cholesterol | 38.79mg | 13% | |
| Sodium | 1068.39mg | 45% | |
| Potassium | 160.53mg | 3% | |
| Total Carbs | 21.43g | 7% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 10.11g | 20% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 5mg | 28% | |
| Calcium | 103.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 304.7 Kcal (1276 kJ) | ||
| Calories from fat | 164.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 25% | |
|---|---|---|---|
| Cholesterol | 43.69mg | 13% | |
| Sodium | 1203.43mg | 45% | |
| Potassium | 180.82mg | 3% | |
| Total Carbs | 24.14g | 7% | |
| Sugars | 1.75g | 6% | |
| Dietary Fiber | 2.68g | 10% | |
| Protein | 11.39g | 20% | |
| Vitamin C | 9.5mg | 14% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 5.7mg | 28% | |
| Calcium | 116.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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