Directions:
- Preheat the oven to 425°. Butter a 9-by-4 1/2-inch metal loaf pan. In a large skillet, melt the 1/2 stick of uncubed butter; pour 2 tablespoons of the melted butter into a small bowl and reserve. Add the chopped onion to the skillet and cook over moderate heat, stirring occasionally, until it is softened, about 8 minutes. Stir in the poppy seeds and season with salt and pepper. Scrape the onion mixture onto a plate and refrigerate for 5 minutes, until cooled slightly. Stir in the Gruyère.
- Meanwhile, in a food processor, pulse the flour with the baking powder, baking soda and salt. Add the cubed butter and pulse until it is the size of small peas. Add the buttermilk and pulse 5 or 6 times, just until a soft dough forms.
- Turn the dough out onto a well-floured work surface and knead 2 or 3 times. Pat or roll the dough into a 2-by-24-inch rectangle. Spread the onion mixture on top. Cut the dough crosswise into 10 pieces. Stack 9 pieces onion side up, then top with the final piece, onion-side down. Carefully lay the stack in the prepared loaf pan and brush with the reserved butter.
- Bake the loaf in the center of the oven for about 30 minutes, until it is golden and risen. Let the bread cool for at least 15 minutes before unmolding and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2744.37 Kcal (11490 kJ) | ||
| Calories from fat | 1602.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.06g | 274% | |
|---|---|---|---|
| Cholesterol | 484.93mg | 162% | |
| Sodium | 3538.71mg | 147% | |
| Potassium | 2000.57mg | 43% | |
| Total Carbs | 222.91g | 74% | |
| Sugars | 18.51g | 74% | |
| Dietary Fiber | 12.46g | 50% | |
| Protein | 62.64g | 125% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 4.2mg | 23% | |
| Calcium | 1815.5mg | 182% | |
| Amount Per 100 g | |||
| Calories | 296.16 Kcal (1240 kJ) | ||
| Calories from fat | 172.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 274% | |
|---|---|---|---|
| Cholesterol | 52.33mg | 162% | |
| Sodium | 381.88mg | 147% | |
| Potassium | 215.89mg | 43% | |
| Total Carbs | 24.06g | 74% | |
| Sugars | 2g | 74% | |
| Dietary Fiber | 1.34g | 50% | |
| Protein | 6.76g | 125% | |
| Vitamin C | 1.1mg | 18% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.5mg | 23% | |
| Calcium | 195.9mg | 182% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Coconut Cupcakes
Unsalted butter, at room temperature, Sugar and 14 more.. -
Orange Blossom Cake
Butter, softened, Sugar, Applesauce, Eggs, Orange zest and 9 more.. -
Coconut Cupcakes From Taste Of Home Mag
Butter, softened, Sugar, Eggs, Vanilla extract and 14 more.. -
Pecan Streusel Coffee Cake
Light brown sugar, Sugar, All-purpose flour, Cinnamon and 15 more.. -
Cream Cheese Banana Nut Bread
Chopped pecans, divided, Butter, softened and 11 more.. -
Cream Cheese-Banana-Nut Bread
Chopped pecans, divided, Butter, softened and 11 more..
Also Try
-
-
-
-
Bread Machine Monkey Pull Aparts
Active dry yeast, Bread flour, Whole wheat flour, Sugar and 7 more.. -
-
Pull Apart Or Monkey Coffee Cake
Active dry yeast, Warm water, Salt, Sugar, Oil, Warm milk and 6 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
