Cranberry Orange Pull-apart Recipe

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Cranberry Orange Pull-apart
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  1. Preheat oven at 350 F.
  2. Cut rolls in half and roll in dry pudding mix. Arrange, alternately with cranberries and orange rind, in a large sprayed bundt pan. Sprinkle remaining pudding over rolls. Pour melted butter over top. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350 F. 30 – 35 minutes. Cover with foil last 15 minutes of baking. Remove from oven and immediately invert onto a serving platter. Cool slightly and drizzle with cream cheese frosting.
  3. *If using dinner rolls, add 1/4 cup sugar to pudding and follow recipe above.
  4. For frosting, mix 1 cup powdered sugar, 1 tablespoon melted butter and 2 tablespoons fresh orange juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.72 Kcal (1552 kJ)
Calories from fat 114.18 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 20.34mg 7%
Sodium 381.12mg 16%
Potassium 23.04mg 0%
Total Carbs 42.38g 14%
Sugars 11.62g 46%
Dietary Fiber 1.37g 5%
Protein 4.2g 8%
Vitamin C 7.8mg 13%
Vitamin A 0.1mg 3%
Iron 2mg 11%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 133.4 Kcal (559 kJ)
Calories from fat 41.09 Kcal
% Daily Value*
Total Fat 4.57g 20%
Cholesterol 7.32mg 7%
Sodium 137.14mg 16%
Potassium 8.29mg 0%
Total Carbs 15.25g 14%
Sugars 4.18g 46%
Dietary Fiber 0.49g 5%
Protein 1.51g 8%
Vitamin C 2.8mg 13%
Iron 0.7mg 11%
Calcium 9.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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