Garlic Parmesan Pull-apart Bread Recipe

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Garlic Parmesan Pull-apart Bread
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees. Throw the cold 1/2 stick of butter in a bundt pan and let it melt in the preheating oven.
  2. While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.
  3. Once the butter is melted, add the biscuit mixture, sprinkling with any cheese and garlic that gets let behind in the bowl.
  4. Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.8 Kcal (765 kJ)
Calories from fat 137.44 Kcal
% Daily Value*
Total Fat 15.27g 23%
Cholesterol 54.1mg 18%
Sodium 304.45mg 13%
Potassium 22.43mg 0%
Total Carbs 6.19g 2%
Sugars 0.52g 2%
Dietary Fiber 0.24g 1%
Protein 5.82g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 414.52 Kcal (1736 kJ)
Calories from fat 311.65 Kcal
% Daily Value*
Total Fat 34.63g 23%
Cholesterol 122.66mg 18%
Sodium 690.36mg 13%
Potassium 50.86mg 0%
Total Carbs 14.05g 2%
Sugars 1.17g 2%
Dietary Fiber 0.54g 1%
Protein 13.2g 12%
Vitamin C 1.3mg 1%
Vitamin A 0.3mg 4%
Iron 0.3mg 1%
Calcium 265mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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